Easy ham hock terrine
Ham hocks are delicious and relatively cheap cuts of meat, but they can be salty so ask your butcher if you need to soak them overnight in several changes of cold water.
Author: delicious. magazine
Barbecued corn on the cob
Cooking sweetcorn on a barbecue is so easy. And, as barbecue menus can be a bit heavy on the bangers, burgers and steaks, this corn on the cob recipe introduces a welcome veggie course or side dish.
Author: delicious. magazine